The Lafayette Employee Wellness Program (LEWP) offers monthly news, tips, and resources from our benefit providers.

This Month’s Features:

uV Light awareness | national berry month | food safety | feel-good foods |  national ice cream day | FREE webinars
HEALTHY EATING CHALLENGE 

July is National Berry Month

  • July is the month for sweet, juicy, colorful berries! Rich in fiber, potassium, and antioxidants, at just 50 calories and 2-3 grams fiber per cup, berries are the perfect summer dessert, on-the-go snack, or packed for your picnic. Antioxidants, found in berries at 4 times the strength of antioxidants in other fruits, are protective substances that protect our cells from damage. Celebrate summer with Summer Berry Salsa. 

National Ice Cream Day is July 20th

  • I scream, you scream, we all scream for ice cream! President Ronald Reagan proclaimed a day for ice cream in 1984.
    • Ninety percent of adults do not meet the recommendations for Vitamin D.  Ice cream provides 1/3 the recommended intake of Vitamin D in just ½ cup.  However, be aware, ice cream can also be high in sugar and saturated fat. Enjoy in moderation.
    • The tryptophan and tyrosine, amino acids, in dairy foods are the building block of serotonin, a neurotransmitter that is involved in regulating mood.

FREE: UPCOMING AND ON-DEMAND WEBINARS

Don’t miss these free virtual wellness presentations from your benefit providers: